Tamahagane SAN SN-1120H, 6.25 Inch Flexible Boning Knife
The Tamahagane SAN boning knife features single-ply high carbon stainless steel construction. The blade is flexible and bends easily for filleting fish and removing meat from bones.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN and SAN TSUBAME edges.
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