This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables.
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.
To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.
Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's good stain resistance.
Haven't found any knife any better for vegetables and meat
Posted by Polly B on 16th Jun 2017
We have owned one of these knives for two years and wanted another for our holiday cottage. Both my husband and I find this knife the right balance, always sharp (haven't had to sharpen it in two years), and not dangerous as some other knives have been for us. We are not chefs but we cook every day, and it's the first knife we both reach for for almost any vegetable or meat cutting.
Posted by Susan O on 6th Dec 2016
Good size, easy to keep sharp. Most often used knife in my kitchen.
The workhorse of my kitchen
Posted by j svedosh on 10th Nov 2014
Great shape and size. Incredibly versatile knife. Get it with the 550 Minosharp sharpener and you'll never lack for a good edge. This and the 8" chef knife are a wonderful starter set. If you're feeling like treating yourself, add the 6" serrated utility and a bread slicer.